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Restaurant El Gallito
The best Restaurant in the downtown
Progreso, Yucatán México.
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We´re a company dedicated to the sale of prepared Food. from the Mexican, regional and Seafood, based on Beef, Pork and Chicken, Fish and Schrimp.
Missión:
Make quality food, based on selected ingredients and process of the first, likewise seek speed in response to the request of our customers, all with prices that allow a preferential place in the tastes of our customers.
Vision:
Increasing participation in the market, offering food and promotions are geared to the needs of the community, as well as identify new areas of market in which we can penetrate.
Values
Quality, Honesty, Passion, Empathy.
We Products
We have a menu with most 50 options to choice in Regional, House, Mexican and sea food based.
Regional Food: Panuchos y Salbutes, Empanadas, chicken Soup, Tamales, papadzules.
Mexican Food: Quesadillas y burritas, Enchiladas, Chilaquiles, Nachos, Flautas, guacamole.
Melt: Carne de cerdo Asada (Poc Chuc), Pechuga a la plancha o empanizada, Fajitas de Res, pollo o mixtas, Milanesa de Res empanizada, asada.
Seafood: Fish or schrimp Embreaded, With Garlic, at grill , in cocktail, Ceviche.
Specialities: chicken breast at cordon bleu, pechuga a la parmesana, Chuletas rellenas, chicken Fajitas.
Breakfast: eggs at choice (bacon, ham, chesse, etc); Hot Cakes, desserts, bread, potatoes chips, hamburguer, coffee,banana fries, Sandwich Club, Sandwiches, Tortas, tacos.
House Food: The home-cooked meal, is watching the quality of ingredients and traditional recipes, to respect the flavors and consistencies of the regional food: Frijol con puerco, queso relleno, pollo en escabeche, relleno blanco, relleno negro, pollo mechado, pollo alcaparrado, pollo con papas, puerco entomatado, potaje, puchero, mondongo kabik y a la andaluza, cochinita pibil, lechón al horno, queso relleno, puerco adobado con papas, albondigas, bistec a la cazuela, pollo en pebre.
Salads: low Fat, low calories, Tuna salad, vegatables food, food special for carefull health.
Within our dishes, we have sought to take a selection of the most Likewise, we seek to include in our products, foods that are low in fat, and created special recipes for people with problems feeding or requiring any food with certain characteristics; Example: Salads, Breakfast with egg-based single clear, the variations of Mexican food with adaptations of vegetarian food.
All the taste from Mexican Food But with Low Prices.
Bonus for Group and Preferencial Prices.
We Accept Credit cards and USD
Progreso, Yucatán, México.
For 10 months of the year the fishing villages along to coast are quiet and the beaches are beautiful and empty. The principal port of Yucatan, is a port town was just a sleepy fishing village. The Meridanos had building summer homes along the coast to get away from the scalding heat of tropical Merida during July and August. And in march or apryl They also use the houses for two weeks at Easter.
At present, a small number of Americans and Canadians took Progreso, Chicxulub and Chelem like a winter paradise. They were enticed by the warm weather, cheap rents, friendly Yucatecan people, the laid-back way of life and the safe atmosphere.
When you are in Progreso, be sure to give yourself time to stroll along the malecón. This 16-block seaside walkway; is the best place in town for people watching, and its where the local families congregate in the evenings to visit, exercise and solve the problems of the world. in summer season is the place to meet for excellence. Today you will find Progreso to be a bustling town of about 50,000 people. It is on the "cruise ship map" and many people are beginning to visit Progreso on their cruises.
the low prices and the fancy restaurants are springing up along the seaside promenade or El Malecón, facades are being spruced up, and people are selling handcrafts, seashells and tshirts along the beach.
SERVICES
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Public and private Hospitals
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Religion services from most important
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Centric and around the beach hotels
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Bus station and Taxis to Mérida city and around.
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Regional, Mexican and Seafood restaurant
- Parks and sports center
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Banks services.
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Drugstores
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convenience stores
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Gas station
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Supermarkets
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Handcraft
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fireman station and police station
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Money exchange
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Real State
In Progreso yuo can enjoy:
- Wonderful clear summer waters
A warm Winter time
A seafood lunch at the beach, with the true flavor of Mexico
Quiet Beaches to practice Swimming, Floating, Jestsky
The friendly local Mayan reside
The average temperature is 87º F with rainy seasons in June and September.
Cold fronts or nortes (NOR-tays) from November to April.
Progreso has a lighthouse, built from 1885-1891. It stands 40 meters or almost 120 feet tall, and can be seen for 20 nautical miles.
Everyone who comes to Progreso wants to know why the pier is so long! Progreso, like the rest of the Yucatan Peninsula, sits on a limestone shelf that very gradually goes out to sea. The pier had to be built that long to get past the shelf and allow the ships to dock in deep water. The water at the end of the pier is only 28-32 feet deep! The first part of the pier was built between 1936 and 1942, and the second part was built just within the last ten years.
Archeological and Ecological sites Near Progreso
Near Progreso is El Corchito, an ecological preserve that has been around for over 10 years. Located just 2 KM east of the entrance to Progreso, this preserve was visited by the Governor of Yucatan recently and is starting to gain notoriety. El Corchito is operated by local fishermen who now work to nurture the mangrove swamp by reinforcing canals which improve water circulation and encourage the growth of native plants; we recommended visit: Celestún, Dzibilchaltun, Chelem, Telchac, Rio Lagartos, San Felipe, San crisanto, Xcambó, Sisal.
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